Vietnamese Salad Rolls (3 Pc)

Cool crisp salad veggies, rice noodles, wrapped in soft rice paper then served with our Vietnamese peanut sauce. Your choice of prawn, beef, chicken, pork, pork meatballs or tofu.

½ & ½ Roll

Get the best of both world’s with a hot and crispy spring roll wrapped in a cool and soft salad roll

Vietnamese Spring Rolls (4 Pc)

Grounded pork mixed with jicama, taro root, carrot, onions, and cellophane noodles hand wrapped and fried to a golden crisp then served with our house blend fish sauce.

Vietnamese Veggie Spring Rolls (4 Pc)

By substituting the meat with ground tofu, this spring roll is just as tasty as its cousin and it also comes with soy sauce based veggie “fish” sauce.

Green Onion Cakes (2 Pc)

Flat fried bread bursting with onion flavour then served with sweet chili sauce. Made especially with vegans in mind: contains no eggs or chicken stock shortening.

Kim Chi

Crispy pickled napa cabbage and carrots in a tangy & spicy fish sauce pickle juice.

Crispy Thai Prawns (5 Pc)

Jumbo prawns marinated in saté (chili and spices), wrapped in fried wonton and served with spicy Thai peanut saté sauce.

Saté Skewers (4 Pc)

Deliciously marinated meat slices in coconut milk, curry, turmeric, and spices grilled on bamboo skewers then served with spicy Thai peanut saté sauce. Your choice of beef, chicken, or ½ & ½

Vietnamese Chicken Wings (6 Pc)

Breaded wings with onions and bell peppers are wok fried with a hint of sweetness, saltiness, and spiciness.

Tom Yum See Fuut

Thai hot and sour seafood soup: a tangy and fluid soup simmered in prawns, scallops, mussels, lemongrass, mushrooms and Kaffir lime leaves.

Tom Kha See Fuut

Thai coconut seafood soup: a deliciously savoury soup simmered in prawns, scallops, mussels, coconut milk, mushrooms, galangal and Kaffir lime leaves.

Wor Wonton Soup

Ground pork, prawns, and onions in wonton wrap with prawns, chicken breast and fresh veggies in zesty chicken broth.

Pho 3 Bo

Vietnamese three-beef noodle soup: a Vietnamese staple of savoury beef stock served with medium rare beef fillet, brisket, meat balls, rice noodles, and fresh herbs.

Pho Bo

Vietnamese beef noodle soup: choose a single beef cut to go with your beef pho.

Pho Ga

Vietnamese chicken noodle soup: the equally satisfying chicken version of beef pho in chicken stock served with chicken breast, rice noodle and fresh herbs.

Pho Chay

An aromatic and flavourful vegetable stock served with tofu, rice noodles, and fresh herbs.

Peanut Saté Soup

A fiery beef stock (vegetable stock for tofu) of dried chilies and prawns saté (chilies and vegetables for tofu) with rice noodles and fresh herbs.

Bun Bo Hue

Beef noodle soup from Hue, Vietnam’s former imperial capital: a zesty beef stock flavoured with lemongrass and fermented shrimp sauce served with beef fillet, brisket, pork salami, rice noodles and fresh herbs.

Five Colour Bowl

Contains chicken, beef, pork (or pork meat balls), prawns and two spring rolls.

Maximum of one substitution in 5 colour bowl

Three Colour Bowl

Contains 2 of chicken or beef or pork or pork meatballs, paired with prawns or two spring rolls.

Three Colour Seafood Bowl

Contains prawn, scallop and mussel. Wok fried only.

Maximum of one substitution in 3 colour seafood bowl

Two Colour Bowl

Contains chicken or beef or pork or pork meatballs, paired with prawns or two spring rolls.

One Colour Bowl

Your choice of: prawn (+$2), scallop (+$2) (wok fried only), mussel (+$2) (wok fried only), beef, chicken, pork, pork meat balls or viet spring rolls.

Two Colour Tofu Bowl

Contains wok fried tofu and two veggie spring rolls.

One Colour Tofu Bowl

Contains wok fried tofu or two veggie spring rolls.

Classic Assorted Vietnamese Cold Cuts

Lemongrass

Choices: beef, chicken, pork.

Coconut Saté

Choices: beef, chicken, pork, tofu

Pork Meatball

Lemongrass Tofu

Pad Thai

A spicy Thai classic of rice noodles, bean sprouts, eggs, chicken and prawns topped with roasted peanuts and lime. Please note: vegetarian and vegan versions cannot be made gluten free.

Thai Red Curry

A savoury fluid red pepper and coconut milk sauce with bamboo shoots, Kaffir lime leaves and basil.

Thai Green Curry

Don’t be fooled by it’s tame colour as it comes from scorching hot Thai green peppers. A spicier and tangier sibling of our Thai Red Curry.

Lemongrass Coconut

A tantalizing saucy coconut base blended with lemongrass and our great selection of fresh wok veggies.

Ginger Beef

A perrennial favourite of breaded crispy beef in a tangy sweet and sour sauce with crisp and fresh veggies.

Cashew

Mouthwatering sauce of oyster (soy for tofu) and paprika with hearty veggies topped with roasted cashews.

Lemongrass

A fresh assortment of veggies in a tasty lemongrass sauce.

Wok Fried Rice

A delicious classic of wok fried rice with eggs, peas, and carrots.

Lemongrass Veggies

All-vegetable dish in a flavourful sauce of lemongrass is perfect as a healthy choice.