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½ & ½ Rolls (3 pc)
Hot & crispy spring rolls wrapped in cool & soft salad roll.
Gluten-Free Vietnamese Salad Roll
Green Onion Cakes (2 pc)
Flat fried bread bursting with onion flavour; served with sweet chili sauce.
Saté Skewers (4 pc)
Marinated meat slices in coconut milk, curry, turmeric, & spices grilled on bamboo skewers; served with spicy Thai peanut saté sauce.
Spring Rolls (4 pc)
Grounded pork mixed with jicama, taro root, carrot, onions, and cellophane noodles hand wrapped and fried to a golden crisp then served with our house blend fish sauce.
Tofu Fries
Freshly cut tofu seasoned with a touch of salt, sugar, and spices then pan fried to create a crispy shell. Served with our popular peanut saté sauce.
Veggie Spring Rolls (4 pc)
By substituting the meat with ground tofu, this spring roll is just as tasty as its cousin and it also comes with soy sauce based veggie “fish” sauce.
Vietnamese Salad Rolls (3 pc)
Cool crisp salad veggies, rice noodles, wrapped in soft rice paper then served with our Vietnamese peanut sauce.
1 Color Bánh Mì
2 Color Bánh Mì
3 Color Bánh Mì
Classic Assorted Cold Cuts
with pâté & Vietnamese salami.
Pork Meatball
with pâté.
SANDWICH COMBO
SANDWICH COMBO
Soup Combo
Kids Combo
Bottled Water
Bubble Tea
Coconut Juice
Dad Root Beer
Fountain Pop
Green Tea
Jasmine Lychee Tea
Kids’ Size Pop
Lemongrass Lemonade
Mango Juice
Minimango Milk Tea
Peach Iced Tea
Pop Bottle
Thai Green Milk Tea
Vegan Vietnamese Coffee
All the bold flavours of our original coffee blended with coconut milk & cane sugar.
Vietnamese Coffee
Dark roast coffee mixed with sweetened condensed milk.
Vitamin Water
VN Smoothie
1 Colour Mango Salad (1 proteins)
Shredded mango, red onions, cucumbers and bell peppers in a tangy fish sauce (veggie “fish” sauce for tofu) vinaigrette topped with cilantro and roasted peanuts. Please note: vegetarian and vegan version cannot be made gluten free.
2 Colour Mango Salad (2 proteins)
Shredded mango, red onions, cucumbers and bell peppers in a tangy fish sauce (veggie “fish” sauce for tofu) vinaigrette topped with cilantro and roasted peanuts. Please note: vegetarian and vegan version cannot be made gluten free.
3 Colour Mango Salad (3 proteins)
Shredded mango, red onions, cucumbers and bell peppers in a tangy fish sauce (veggie “fish” sauce for tofu) vinaigrette topped with cilantro and roasted peanuts. Please note: vegetarian and vegan version cannot be made gluten free.
4 Colour Mango Salad (4 proteins)
Shredded mango, red onions, cucumbers and bell peppers in a tangy fish sauce (veggie “fish” sauce for tofu) vinaigrette topped with cilantro and roasted peanuts. Please note: vegetarian and vegan version cannot be made gluten free.
5 Colour Mango Salad (5 proteins)
Shredded mango, red onions, cucumbers and bell peppers in a tangy fish sauce (veggie “fish” sauce for tofu) vinaigrette topped with cilantro and roasted peanuts. Please note: vegetarian and vegan version cannot be made gluten free.
Phở Chay (vegan soup)
An aromatic and flavourful vegetable stock served with tofu, rice noodles, and fresh herbs.
Phở Chay (vegan soup) Mini Bowl
An aromatic and flavourful vegetable stock served with tofu, rice noodles, and fresh herbs.
Bún Bò Huế (spicy beef soup)
Beef noodle soup from Hue, Vietnam’s former imperial capital: a zesty beef stock flavoured with lemongrass and fermented shrimp sauce served with beef fillet, brisket, pork salami, rice noodles and fresh herbs.
Peanut Saté
A fiery beef stock (vegetable stock for tofu) of dried chilies & saté sauce (chilies and vegetables for tofu) with rice noodles & fresh herbs.
Phở 3 Bò (3 meat beef soup)
A Vietnamese staple of savoury beef stock served with medium rare beef fillet, brisket, meat balls, rice noodles, and fresh herbs.
Phở 4 Bò (combination beef soup)
A Vietnamese staple of savoury beef stock served with medium rare beef fillet, brisket, meat balls, shank, rice noodles, and fresh herbs.
Phở Bò (1 meat beef sooup)
Choose a single beef cut to go with your beef pho.
Phở Gà (chicken soup)
The equally satisfying chicken version of beef pho in chicken stock served with chicken breast, rice noodle and fresh herbs.
Tom Kha Goong (prawn)
Thai coconut soup: a deliciously savoury soup simmered in coconut milk, mushrooms, galangal and Kaffr lime leaves.
Tom Yum Goong (prawn)
Thai hot and sour soup: a tangy and fluid soup simmered in lemongrass, mushrooms and Kaffir lime leaves.
Wor Wonton Soup Mini Bowl
Ground pork, prawns, and onions in wonton wrap with prawns, chicken breast and fresh veggies in zesty chicken broth.
Wor Wonton Soup
Ground pork, prawns, and onions in wonton wrap with prawns, chicken breast and fresh veggies in zesty chicken broth.
BJ Spring Roll
Crème Brûlée
Ice Cream
$2.99/cup.
1 Colour Bowl (1 protein)
2 Colour Bowl (2 proteins)
3 Colour Bowl (3 proteins)
4 Colour Bowl (4 proteins)
5 Colour Bowl (5 proteins)
6 Colour Bowl (6 proteins)
Kids Combo (kids 12 and under only)
Rainbow Bowl (7 proteins)
Bistek on Rice
Comprise of thin slices of beef & beansprout & white onions are stir-fried together in soya sauce & lime juice.
Cashew
Mouthwatering sauce of oyster (soy for tofu) and paprika with hearty veggies topped with roasted cashews.
Curry Combo
(served lunch only) A smaller version of curry, rice & a fountain pop.
Lemongrass
A fresh assortment of veggies in a tasty lemongrass sauce.
Lemongrass Coconut
A tantalizing saucy coconut base blended with lemongrass & our great selection of fresh wok veggies.
Lemongrass Veggies
All-vegetable dish in a flavourful sauce of lemongrass is perfect as a healthy choice.
Pad Thai
A spicy Thai classic of rice noodles, onions, bean sprouts, eggs, chicken and prawns topped with roasted peanuts, cilantro, and lime. Please note: vegetarian and vegan versions cannot be made gluten free.
Thai Green Curry
A spicier sibling of our Thai Red Curry, coming from scorching hot Thai green peppers.
Thai Red Curry
A savoury fluid red pepper and coconut milk sauce with bamboo shoots, Kaffir lime leaves & basil.
Wok Fried Rice
A delicious classic of wok fried rice with eggs, peas, and carrots.